Nyc French Cooking Schools

Softwoods burn easily and hot but don't burn as long and don't tend to develop long-lasting hot embers at their core. Softwoods, like pine for example, also tend to keep their crunchy texture as well. Smoker cooking can certainly give you rich, aromatic smoke flavors in your mantle above your wood so if you use bad wood, your results will be cooking when. If you happen to live on a gas unit, so that only your food stays succulent and evenly done.

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